Terroir

A great wine from the Southern Rhône Valley Grape varieties: Grenache, Syrah, Mourvèdre and Cinsault from selected plots on the left and right banks of the Rhône River to create a Blason du Rhône style.

Vinification

Several different winemaking methods are used to create Blason du Rhône

Ageing

Part of the wine spends time in oak barrels to gain roundness and vanilla notes

Colour

A beautiful dense shiny crimson robe

Nose

Red fruit (cherry, blackcurrant) and dried fruit (prune and vanilla) aromas mingle with notes of sweet spice

Palate

A generous, full, silky mouthfeel with a very flavourful ending

Wines & Food Pairing

Serve at 16°-17° C With pork cuts, flavourful red meet and mild hard cheeses