Terroir

Selection of vineyards in the right and left banks of the Rhône River to get the quality and style that are unique to Blason du Rhône

Vinification

Bleeding off the vat and direct pressings mingle to create a full, aromatic wine

Ageing

Very early bottling to capture the fruit

Colour

Lovely cherry coloured robe, so lively and shiny it will make your mouth water

Nose

Tart red fruit aromas fill the room when you pull the cork

Palate

A real treat, the fresh flavours coat your palate and give a long fruity finish

Wines & Food Pairing

Serve at 10°-12° C Peerless at the end of the afternoon, excellent with Asian and Mediterranean cuisine, big salads and raw marinated fish