Terroir

A great wine from the Southern part of the Rhône winemaking region Grape varieties: Grenache Blanc, Clairette, Roussanne, Marsanne and Viognier Chalk-clay soil

Vinification

Early harvest to preserve the lovely vivacity. Maceration on the skins in the press Low temperature vinification (Below 18°C) 20% of the cuvée aged on the lees in barrels with stirring

Ageing

80% in stainless steel vats and 20% in barrels that have already held one wine

Colour

Light robe with golden tints A limpid, shiny wine

Nose

Expressively floral with citrus notes followed by dried fruit

Palate

A supple, tender wine with quite a lively peachy flavoured finale. A wine with goo harmony

Wines & Food Pairing

Serve at 8° - 10°C Ideal with fish dishes, seafood or sushi