Sparkling Rosé Brut - Geisweiler Monopole
Vinification
Fermentation and maturing on lees under temperature control at 13°C to preserve the freshness of the wine.
Colour
Nice salmon-pink color, fine and delicate bubbles.
Nose
Fresh red fruit aromas (strawberry, raspberry).
Palate
Fresh and well-balanced mouth.
Wines & Food Pairing
To be served at 6°-8°C as an aperitif or with salads, red fruits and chocolate desserts.
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