Terroir

Grape varieties: Pinot noir, Chardonnay, Gamay, Aligoté.

Vinification

Traditional sparkling wine method. 12 to 18-month maturing period.

Colour

Beautiful pale gold in colour with silver highlights and a very fine bead.

Nose

Fresh, delicate nose reminiscent of the zest of citrus fruit, leaving room for the development of brioche bread aromas.

Palate

Rich and generous on the palate, with blackcurrant and blackberry notes. An harmonious wine with a lingering finish.

Wines & Food Pairing

Served at 6° to 18°C / 43° to 46°F Tasting occasions: As an aperitif or during a mael, with fish.