Foucher Lebrun
" In the heart of the Loire Valley since 1921 "
Set up in the heart of the Sancerre and Pouilly vineyards, the companyFoucher Lebrun specialises in the Centre-Loire region. Its mission is to convey as accurately as possible the expression of the appelations in the Loire region by careful selection, vinification and ageing. Created in 1921 by Paulin Lebrub, a cooper by trade, the company developed through its clientele made up of restaurants and cafés. During the 1950s, his son-in-law, Raymond Foucher, began bottling the company's wines and in 1985 handed over the management to his son, Jacky Foucher.
Set up in the heart of the Sancerre and Pouilly vineyards, the companyFoucher Lebrun specialises in the Centre-Loire region. Its mission is to convey as accurately as possible the expression of the appelations in the Loire region by careful selection, vinification and ageing. Created in 1921 by Paulin Lebrub, a cooper by trade, the company developed through its clientele made up of restaurants and cafés. During the 1950s, his son-in-law, Raymond Foucher, began bottling the company's wines and in 1985 handed over the management to his son, Jacky Foucher.
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