Distillerie Moyroud
Established since 1940 on the Domaine de Pied Menu, in Beaurepaire in Isère, Fernand Moyroud began elaborating William pear brandy with great energy and passion. The orchard, planted on the estate, supplied him with the finest fruits.
Fernand used the traditional methods to elaborate very high quality brandy, remarkable for their finesse and their fuity aromas.
After teh death of this character, so emblematic of the Beaurepaire region, Picard Vin et Spiritueux bought the estate, and with the team already in place, perpetuates the spirit and savoir-faire of Fernand Moyroud.
Fernand used the traditional methods to elaborate very high quality brandy, remarkable for their finesse and their fuity aromas.
After teh death of this character, so emblematic of the Beaurepaire region, Picard Vin et Spiritueux bought the estate, and with the team already in place, perpetuates the spirit and savoir-faire of Fernand Moyroud.
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